Pommes De Terre Farcies

                               

                   

Pommes de terre farcies are basically stuffed potatoes with sour cream. They are stuffed with cheese, Jalapenos, Green bell peppers, and sour cream; these are not necessarily healthy but are quick, easy and tasty. They can be made in an oven, microwave or on the pan. Let’s jump to it!!!

 

 

 

 

 

Note! - Quantity: 3 potatoes

Ingredients:

1.     Potatoes – 3 washed

2.     Cheese – 4 slices

3.     Green bell peppers –  ¼  minced

4.     Jalapenos – (Pickled and sliced) 3 slices minced

 

For the sour cream :

1.     Heavy whipping cream – 5 tbsp

2.     Salt – 1/8 tsp

3.     Lemon –  1-2 tsp

4.     Milk – 1/3 cup

5.     Fresh cream – ¼ cup

 

Recipe for the sour cream:

 

Add all the ingredients and whip for 3-4 min.

 

Recipe :

 

1.      Put all the potatoes in the microwave for 2-3 min and slice them in halves (In this case I’m using the microwave. For the temperature, time of the oven please go to the bottom of the page). Until they are soft enough to scoop out some of the potatoes but not cooked.  

2.      Make a hole in the centre of the potato half. But leave some flesh so that the potato skin can stand and hold the ingredients we are about to fill in.

3.      Add the green bell peppers, some cheese and jalapenos. Don’t forget to put some cheese on the edge of the half when we join the 2 halves because cheese acts like a glue.

4.      Also add in some sour cream which we made, in the potato.

5.      Finally let’s put it in the microwave for 1 min 10 sec. When you’re done we have to join the 2 halves together to make it look like a whole potato

6.      To garnish let’s make a burnt butter sauce which is very easy as we only have to burn butter on a stove.

7.      Let’s drizzle some more sour cream over the potatoes and it’s done !!!

 

 

 

 

Temperature for the oven – 180 degrees Celsius / 350 degrees Fahrenheit

Time :  15 – 20 min  (the first half) 2 min in the preheated oven the second half.